Creamed Mashed Peas Soup: The Perfect Winter Soup

This creamed mashed peas soup is the perfect winter soup! It's hearty, comforting, and full of flavor. Plus, it's super easy to make!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 1 carrot, peeled and diced 3 cups vegetable stock 1/2 cup peas 1/4 cup heavy cream salt and pepper to taste

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrot and stock and bring to a boil. reduce the heat to low and simmer for 15 minutes. Add the peas and cream and season with salt and pepper to taste. Serve hot.

Creamy and Delicious: Mashed Peas Soup

Winter is the perfect time to enjoy a delicious bowl of mashed peas soup. The recipe is simple, but the outcome is nothing short of amazing. This soup is creamy, flavorful, and sure to warm you up on a cold day.

To prepare the soup, start by heating some butter in a large pot over medium heat. Add in the onion and garlic and cook until softened. Next, add in the peas and stock and bring to a boil. Reduce the heat and simmer for 10 minutes.

Use an immersion blender or regular blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot with some croutons or grilled cheese sandwiches for a hearty meal.

The great thing about this recipe is that it can be easily adapted to your own tastes. If you want a thicker soup, simply add more peas. If you like your soup spicy, add in some chopped jalapeños or red pepper flakes. The possibilities are endless!

So next time you're looking for a cozy and comforting meal, give this mashed peas soup a try – you won't be disappointed.

A Creamy, Dreamy Peas Soup Recipe to Warm You Up!

soups Winter months typically call for heartier, more filling meals. And there's nothing quite like a delicious, creamy soup to do the trick! This recipe for peas soup is easy to make and is sure to warm you up on a chilly day.

Ingredients: -2 tablespoons olive oil -1 onion, chopped -3 cloves garlic, minced -2 carrots, peeled and diced -1 potato, diced -1 bay leaf -4 cups chicken or vegetable stock -2 cups frozen peas -Salt and pepper, to taste -Greek yogurt or cream (optional), for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and potato, and cook until softened, about 10 minutes.
2. Add the bay leaf and stock, and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
3. Remove the bay leaf and add the peas. Cook for 5 minutes more, or until tender. Season with salt and pepper, to taste.
4. Serve with a dollop of Greek yogurt or cream, if desired. Enjoy!

Comforting and Flavorful: Creamed Mashed Peas Soup

Winter is settling in and with it comes chilly weather that can often make us feel under the weather. A piping hot bowl of soup is the perfect way to comfort yourself on a dreary day. This creamed mashed peas soup is not only delicious, but also packed full of nutrients to help you fight off any colds that may be going around.

The star of this soup is, of course, the peas. They are high in fiber, vitamin C, and potassium, all of which are important for keeping your immune system strong. The addition of creamy milk and butter add a richness and flavor that will leave you wanting more. If you are looking for a warm, comforting soup to help get you through winter, then this creamed mashed peas soup is definitely for you!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon fresh thyme leaves 4 cups chicken or vegetable stock 2 cups frozen or fresh peas 1/2 cup whole milk 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper to taste Directions: 1. Heat the oil in a large pot over medium heat until shimmering. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the thyme leaves and cook until fragrant, about 30 seconds. Add the stock and bring to a boil over high heat. Add the frozen or fresh peas and return to a boil. Reduce the heat to low and simmer until the peas are tender, about 10 minutes. 2. Carefully pour the contents of the pot into a blender and blend until smooth. Pour the mixture back into the pot and stir in the milk and butter until melted. Season with salt and pepper to taste. Serve hot with some croutons or biscuits on top

15 Minute Meal: Creamed Mashed Peas Soup

This simple soup is a great way to warm up on a cold day. It only takes 15 minutes to make, and it's hearty and filling.

Ingredients: 1 cup green peas 1 cup vegetable broth 1/4 onion, diced 1 clove garlic, minced 1 tbsp olive oil salt and pepper, to taste

Instructions: 1. In a medium pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened. 2. Add the vegetable broth and green peas. Bring to a boil, then reduce the heat to low and simmer for 5 minutes. 3. Remove from heat and mash the peas with a fork or immersion blender until smooth. Season with salt and pepper to taste. Serve hot.