Mutton is now the new bacon!

Move over, bacon. Mutton is the new meat on the block. Aged for about four to six months, mutton has a robust flavor that's perfect for winter meals.

Mutton is one of the oldest domesticated animals in the world and has been popular for centuries as a main dish in many different countries. In the United States, however, mutton is often considered a "poor man's cut" of meat. But this is changing fast!

Chefs and foodies are beginning to appreciate the depth of flavor that mutton brings to a dish. And with the rise of nose-to-tail cooking, there are now all sorts of recipes for using every part of the animal. From simple roast lamb to more complex dishes like Persian lamb kabobs, mutton is definitely worth checking out!

Why everyone is suddenly eating mutton

Mutton is the meat taken from a sheep that is over one year old. The meat is red and has a stronger flavor than lamb, which is taken from a sheep that is less than one year old. The popularity of mutton has seen a resurgence in recent years, with more people cooking it and eating it than ever before. Here's why you should be eating mutton, too:

• Mutton is high in protein – Protein is important for repairing muscle tissue and building new muscle. Mutton contains around 22 grams of protein per serving, making it an excellent source of this nutrient.

• Mutton is high in saturated fat – While this may not sound like a good thing, saturated fat actually has some health benefits. It helps to increase testosterone levels, improve bone density, and improve heart health. Each serving of mutton contains around 8 grams of saturated fat.

• Mutton is low in carbs – Carbs are not essential nutrients, so eating foods that are low in them can be beneficial. Each serving of mutton contains just 2 grams of carbs, making it a good choice for people who are following a low-carb diet.

• Mutton is high in iron – Iron is necessary for transporting oxygen throughout the body. A lack of iron can lead to fatigue and poor mental function. Each serving of mutton contains around 3 mg of iron, which is more than 25% of the recommended daily intake for men and women aged 19-50 years.

So, why not give mutton a try? It's a healthy, nutritious food that tastes great, too!

Mutton: the new red meat?

It might seem a little odd to call mutton a 'new' red meat, since this hearty dish has been around for centuries. But with the rise of the paleo diet and other trendy eating plans, mutton is experiencing something of a resurgence.

Mutton is a type of sheep meat that is typically more flavourful and fatty than lamb meat. It's also higher in calories and cholesterol than lamb, making it a more satisfying option for those looking for a filling protein source.

Like beef, pork and chicken, mutton can be grilled, roasted or pan-fried. It also makes a delicious stew or curry. If you're new to cooking with mutton, start by using recipes that calls for fatty cuts of meat, such as shoulder or leg.

If you're looking to add some new red meats to your diet, consider giving mutton a try. Just be sure to account for its higher calorie and fat content when planning your meals.

The new health food trend: mutton

If you're looking for a healthier option than red meat, mutton might be the answer. Rich in protein and minerals, mutton is a great source of nutrition.

Mutton has a unique flavor that some people find delicious, while others find it a bit strong. If you're not used to eating mutton, start by trying a small amount to see if you like it.

You can find mutton at most butchers and some supermarkets. Prices vary depending on the cut, but it's generally more expensive than beef or pork.

There are many ways to cook mutton, so experiment until you find a recipe you love. Some favorites include skewers, stews, curries, and roasts.

If you're looking for a nutritious and delicious alternative to red meat, give mutton a try!

Mutton: an underrated meat

Mutton is a type of meat that is obtained from sheep. It is a popular meat in many parts of the world, but it is underrated in the United States. Mutton has a strong flavor and a dense texture.

Mutton is high in protein and low in fat, making it a healthy option. It is also an affordable meat, which makes it a popular choice for budget-minded diners. Mutton can be cooked in a variety of ways, including roasting, broiling, frying, and grilling.

Mutton is often used in stews and curries, but it can also be served as a standalone dish. Some people even eat mutton as part of a breakfast burrito. If you are looking for an affordable, healthy, and flavorful meat option, consider giving mutton a try.